LA PALMA SAUVIGNON BLANC CHILE 2026(Coming Soon)

Region: Chile

Alcohol:13%

Volume:750ML

The grapes are machine harvested, de- stemmed and crushed. The must is pumped to a fermentation tank, followed by active dry yeast rehydrated. During fermentation, open pump-overs are made to enhance fruitiness, keeping controlled temperature at 24-27 °C for 7-10 days. The pressed wine is kept separate. Part of this blend underwent micro-oxygenation technique. Malolactic fermentation usually occurs naturally.

NOSE

Fresh and fruity, with notes of citrus, pineapple, white peaches and grapefruit. Accompanied by touches of fresh herbs and wild currant.

PALATE

Very fresh, juicy and citric, with a pleasant acidity and with a long finish.

FOOD MATCHES

Served chilled (10º–12ºC). Perfect with “ceviche”, delicate fish or seafood, especially oysters and light vegetarian dishes. Very good to accompany pasta salads, as an appetizer along with different types of soft young cheeses and poultry dishes.