LA PALMA CABERNET SAUVIGNON CHILE 2025(Coming Soon)

Region: Chile

Alcohol:13.5%

Volume:750ML

The grapes are machine harvested, de-stemmed and crushed. The must is pumped to a fermentation tank, followed by active dry yeast rehydrated. During fermentation, open pump-overs are made to enhance fruitiness, keeping controlled temperature at 26-28 °C for 7-10 days. The pressed wine is kept separate. Part of this blend underwent micro-oxygenation technique. Malolactic fermentation usually occurs naturally.

Nose

Ripe and intensely fruity with red fruits, cassis, plums, and cherries.

Palate

Round and medium sweet attack. Juicy and structured mid palate with cassis and red fruits. Clean and long finish.

Food Matches

This wine is excellent with pork, lamb and roasted red meats pastas and cheeses. Serve at 16°-17°C